Oat Cakes

Ingredients

• 2 lb Potatoes
• 10 fl oz Water
• 6 oz Oatmeal
• 2 oz Flour
• 1 tsp Salt

Method

1. Mix the flour and salt together.
2. Slowly add the warm water.
3. Roll out the mixture on a floured board and knead until 1/4 inch thick.
4. Cut into triangles.
5. Cook on a pan or griddle until golden on both sides.
6. Dry out in a cool oven at 150C/300F until crisp - eat with butter.