Chocolate Fondant Recipe

Ingredients

• 7 oz Dark Chocolate (Chopped)
• 7 oz Butter (Unsalted)
• 4-1/2 oz Caster Sugar
• 1 oz Plain Flour
• 5 Eggs (Whole)
• 2 Egg Yolks

Method

1. Melt the chocolate and butter in a bowl over warmed water in a saucepan.
2. Take a bowl and combine the whole eggs, yolks and caster sugar until light.
3. Using a spatula, fold in the melted chocolate mixture and flour.
4. Pour the whole mixture into your moulds.
5. Place in an oven preheated to 350 F and bake for about 15 minutes.
6. Best served warm with fresh pouring cream and coffee!