Apple Barley Pudding

Ingredients

• 1-1/2 lb Apples (Peeled / Sliced)
• 1 cup Cream
• 4 tbl Pearl Barley
• 3 tbl Sugar
• 1 tbl Lemon Juice

Method

1. Boil the Barley in water and add the apples. Cook until both begin to soften.
2. Drain and blend the mixture in a blender or sieve. Cook the mixture after adding the sugar and lemon and boil again.
3. Allow to cool and then chill, adding the cream on top.