Maltesers Bar Recipe

Ingredients

• 9 oz Cooking Chocolate
• 8 oz Maltesers® (Crushed)
• 8 oz Digestive Biscuits (Crushed)
• 5 oz White Chocolate
• 4 oz Butter (Softened)
• 3 tbl Syrup

Method

1. In a saucepan over a steady heat, melt the butter, syrup and cooking chocolate.
2. Add the crushed Maltesers® and crushed digestive biscuits.
3. Melt the white chocolate in a bowl above heated water in a saucepan.
4. Place the base mix in a baking tray and compact.
5. Spread the melted white chocolate over the base evenly and refridgerate.
6. Cut into squares.