Soft Chocolate Chip Cookies Recipe

Ingredients

• 2-1/2 cups Oats (Rolled)
• 2 cups Flour
• 1-1/2 cup Pecan Nuts (Chopped)
• 1 cup White Sugar
• 1 cup Demerera Sugar
• 1 cup Butter (Softened)
• 1 cup Chocolate Chips
• 1 tsp Vanilla Extract
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 2 Eggs (Beaten)
• 1 Chocolate Bar (Grated)

Method

1. Cream the demerera sugar, white sugar, vanilla extract and beaten eggs in a mixing bowl.
2. Using another bowl, stir together the baking powder, baking soda, salt and oats.
3. While stirring, gradually sift in the flour.
4. Pour the flour mixture into a blender and whisk until a powder.
5. Gradually pour in the creamed mixture while blending at a medium speed.
6. Pour the blended mix into a bowl.
7. Fold in the chopped pecan nuts, grated chocolate bar and the chocolate chips. Stir well.
8. Spoon large dollups of the mix onto a greased baking sheet.
9. Place in an oven preheated to 350 F and bake for about 10 minutes.
10. Lift out and place the cookies on a wire rack to cool.