Oatmeal Chocolate Chip Cookies Recipe

Ingredients

• 2 cups Oats (Rolled)
• 2 cups Chocolate Chips
• 1-1/2 cups Flour
• 1 cup Pecan Nuts (Chopped)
• 1 cup Shortening
• 3/4 cup Demerera Sugar
• 3/4 cup White Sugar
• 1 tsp Baking Soda
• 1 tsp Vanilla Extract
• 1 tsp Salt
• 2 Eggs (Beaten)

Method

1. Cream the demerera sugar, white sugar and shortening in a large mixing bowl.
2. Once well combined, gradually add the beaten eggs and vanilla extract.
3. Beat the mixture until light and fluffy.
4. Gently fold in the chopped pecan nuts, rolled oats and chocolate chips.
5. Drop spoonfuls of the chocolate chip mix onto a greased baking sheet.
6. Place in an oven preheated to 350 F and bake for about 10 minutes until brown.
7. Lift out and onto a wire rack to cool.