Italian Chocolate Biscotti Recipe

Ingredients

• 3 cups Flour
• 1 cup White Sugar
• 3/4 cup Chocolate (Chopped)
• 1/2 cup Almonds (Chopped)
• 1/2 cup Butter (Softened)
• 1 tbl Baking Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Salt
• 4 Eggs (Beaten)
• 3 Lemon Peels
• 2 Orange Peels

Method

1. Combine the chopped chocolate pieces, chopped almons, flour, sugar, salt and baking powder in a large mixing bowl.
2. While stirring, gradually fold in the vanilla extract, orange peel, lemon peel and beaten eggs.
3. Scoop the mixture onto a floured board and split in half.
4. Roll each half into a foot-long roll.
5. Now place both rolls on a greased baking sheet.
6. Place in an oven preheated to 350 F and bake for 30 minutes.
7. Once baked, lift out of the oven and slice thickly.
Pop the slices back into the oven for another 10 minutes before serving.