Double Chocolate Chip Cookies Recipe

Ingredients

• 2-1/4 cups Flour
• 2 cups Chocolate Chips
• 3/4 cup Butter (Softened)
• 1/2 cup White Sugar
• 1/3 cup Milk
• 1/4 cup Demerera Sugar
• 1-1/2 tsp Baking Powder
• 1 tsp Salt
• 1 tsp Vanilla Extract
• 1 Egg (Beaten)

Method

1. Take 1 cup of chocolate chips and melt gently in a bowl over a saucepan of hot water.
2. Sift the flour into a separate bowl.
3. While stirring, gradually add 1-1/4 cup of chocolate chips.
4. Stile stirring, add the milk, demerera sugar, white sugar, baking powder, beaten egg, butter, salt, baking powder, vanilla extract and melted chocolate chips.
5. Make sure to mix well until it thickens nicely.
6. Drop spoonfuls of the chocolate chip mix onto a greased baking sheet.
7. Place in an oven preheated to 350 F and bake until brown.
8. Remove from heat to cool on a wire rack.