Tofu Chicken Parm Recipe

Ingredients

• 1 lb Tofu
• 1/2 loaf Vegan Bread (Crumbled)
• Olive Oil
• Basil
• Garlic
• Vegi Chicken Broth
• Mararam
• Egg Replacer
• Tomato Sauce
• Vegan Cheese
• Sesame Seeds

Method

1. Take a small bowl and add the chicken broth, garlic, basil and tofu.
2. Cover the bowl and set aside to marinade overnight.
3. Take a pan and fry the tofu over a steady heat until brown.
4. Dip the fried tofu in the egg replacer and then in the bread crumbs.
5. Season and the sprinkle with sesame seeds.
6. Bake in an oven preheated to 350° until the bread is crumbly.
7. Add the vegan cheese and tomato sauce before serving and heat till hot / melted.