Stir Fried Chinese Chicken Salad Recipe

Ingredients

• 1 cup Celery (Chopped)
• 1/4 cup Soy Sauce
• 1/4 cup Oil
• 1/4 cup Cornstarch
• 1/8 tsp Garlic Salt
• 3 large Chicken Breasts (Skinned / Diced)
• 1 large Tomato
• 1 Lettuce (Sredded)
• 1 can Water Chestnuts (Sliced)
• 1 can Sliced Mushrooms
• 1 bunch Green Onions (Chopped)
• 1 pinch Ginger

Method

1. Roll the chicken breasts in the cornstarch.
2. Take a pan over a steady heat and brown the chicken with the oil and garlic salt.
3. Now add the mushrooms, water chestnuts, tomato, onions and celery.
4. Stir the ingredients around the bowl and sprinkle in the ginger.
5. Now pour in the soy sauce.
6. Cover the pan and let it simmer for about 5 minutes.
7. Now add the lettuce and toss the mix.
8. Serve as quick as you can.