Quick Baked Chicken Breasts Recipe

Ingredients

• 4 large Chicken Breasts (Skinned)
• 1 packet Bacon
• 1 can Cream Of Chicken & Mushroom Soup
• Olive Oil
• Seasoning

Method

1. Take a large casserole dish and pour in a little olive oil.
2. Wrap the chicken breasts with strips of bacon.
3. Set the bacon-wrappe chicken breasts in the casserole dish.
4. Pour in a can of chicken & mushroom soup.
5. Season with salt and ground pepper.
6. Cover the casserole and cook in an oven preheated to 275° for about 2 hours.