Polynesian Chicken Recipe

Ingredients

• 6 large Chicken Breasts (Boned / Skinned)
• 1/2 cup vegetable Oil
• 1 can Pineapple (Crushed)
• 1 can Chicken Broth
• 1 tbl Cornstarch
• 1 tbl Curry Powder
• 4 Celery Stalks (Sliced)
• 1 Onion (Chopped)
• Black Pepper
• Sea Salt

Method

1. Take a large oiled frying pan and fry the chicken breasts until they are cooked through.
2. Remove the chicken from the pan and most of oil, leaving about 2 tbl of oil.
3. Reduce the heat a little and add the curry powder to cook for a minute or so.
4. Add the sliced celery and onions and cook through.
5. Now add the chicken broth and pineapple chunks.
6. Stir the mixture and season.
7. Let the mixture simmer on a low heat for a few minutes.
8. Put the chicken back in, cover the pan and let simmer for about 45 minutes.
9. Remove the chicken again.
10. Take a small mixing bowl and mix a little water with the cornstarch.
11. Add the cornstarch to the pan and stir until it thickens a little.
12. Put the chicken on the plates and serve with the sauce and rice.