Italian Baked Chicken Breasts Recipe

Ingredients

• 6 Chicken Breasts (Boned / Skinned)
• 8 oz Sour Cream
• 2 tbl Lemon Juice
• 2 tbl Worchestershire Sauce
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/4 tsp Paprika
• 2 Garlic Cloves (Minced)

Method

1. Take a mixing bowl and combine the sour cream, lemon juice, worchestershire sauce, salt, pepper, paprika and minced garlic.
2. Now roll the chicken breasts in the mixture, making sure that they are covered well.
3. Coat the base of the casserole with some olive oil to prevent the chicken from sticking.
4. Bake in an oven preheated to 350° for 45 minutes.