Hawaiian Chicken Curry Recipe

Ingredients

• 1 1/2 cups Coconut Milk
• 1 cup Chicken Broth
• 3/4 cup Onion (Chopped)
• 1/2 cup Evaporated Milk
• 2 tbl Butter
• 2 tbl Sherry
• 2 tbl Cornstarch
• 1 tbl Curry Powder
• 1 tsp Salt
• 4 large Chicken Breasts (Boned / Skinned / Diced)
• 1 slice Ginger (Minced)
• 1 Garlic Clove (Minced)

Method

1. Using a large pan, sauté the onions, ginger and garlic using the butter.
2. Stir in the cornstarch, salt and curry powder.
3. While stirring, add hte evaporated milk, coconut milk and chicken broth.
4. Once the mixture thickens up add the chicken.
5. Now add the sherry and let simmer for a few minutes.
6. Best served with rice.