Creamy Chicken Cratio Recipe

Ingredients

• 12 oz Leeks (Trimmed)
• 10 fl oz Milk
• 8 oz Gruyere Cheese
• 8 oz Cooked Chicken
• 4 oz Streak Bacon (Rindless)
• 3 oz Garlic Butter
• 2 tbl Plain Flour
• 2 tbl Parsley (Chopped)
• 1 French Stick

Method

1. Cut the leeks, bacon and chicken into chunks.
2. Grate the cheese and then slice the French stick into about 15 slices.
3. Spread a single side of each slice with the garlic butter.
4. Take a frying pan and fry the bacon until crisp, then lift out.
5. Melt the rest of the garlic butter in the pan and saute the leeks until tender.
6. Add the flour and stir while gradually pouring in the milk.
7. Bring to the boil then reduce temperature and let simmer for about 5 minutes.
8. Add the chicken and simmer for a further 5 minutes.
9. Stir in the cheese, bacon and parsley.
10. Pour into a shallow dish and top with the bread, buttered side up.
11. Sprinkle with grated cheese.
12. Place under a hot grill for about 5 minutes.