Chicken And Leek Bake Recipe

Ingredients

• 4 Chicken Breasts
• 2 Leeks (Sliced)
• 2 oz Mushrooms (Chopped)
• 1 tin Mushroom Soup
• 1 carton Double Cream
• 1 Garlic Clove (Crushed)
• Sweet Milk
• Seasoning

Method

1. Take a pan and brown the chicken breasts in a little oil.
2. Remove to an ovenproof dish.
3. Put the sliced leek, chopped mushrooms and crushed garlic on top of the chicken.
4. In a mixing bowl, combine the soup and double cream. Season.
5. Pour the mixture over the chicken.
6. Cover the casserole.
7. Cook in an oven preheated to 350° for about 1 1/2 hours.
8. Serve with potatoes.