Chicken Fettuccine Alfredo

Ingredients

• 12 oz Fettuccine (Cooked / Drained)
• 1/4 lb Mushrooms (Quartered)
• 2 1/2 cups Chicken (Cooked)
• 1 cup Frozen Peas
• 1 cup Half & Half
• 1/4 cup Parmesan Cheese (Grated)
• 2 tbl Butter (Melted)
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 3 Green Onions

Method

1. Take a pan and sauté the onions and mushrooms until they are tender.
2. Add the half & half.
3. Let the mixture simmer then add the peas.
4. Now add the chicken, salt and pepper.
5. Pour over the fettuccine and top with the grated parmesan cheese.