Chicken Fettuccine Primavera Alfredo

Ingredients

• 4 Chicken Breasts (Boned / Skinned / Sliced)
• 4 oz Double Cream
• 3 oz Butter
• 3 oz Parmesan Cheese (Grated)
• 2 oz Flour
• 2 oz Garlic (Minced)
• 1 oz Broccoli (Blanched)
• 1 oz Carrots (Blanched / Sliced)
• 1 oz Celery (Blanched / Sliced)
• 1 oz Mushrooms (Sliced)
• 1 oz Cauliflower (Blanched)
• 1 oz Tomatoes (Chopped)
• 1 oz Onions (Chopped)
• 1 oz Scallions (Chopped)
• Seasoning

Method

1. Flour a flat surface and then roll the chicken in it, making sure it is entirely covered.
2. Sauté the chicken in melted butter using a pan.
3. When the chicken is browned add the cauliflower, broccoli, celery, carrots, mushrooms, onions, butter and cream.
4. Stir well and add the grated parmesan and cook until melted.
5. While stirring add the tomatoes and scallions, cooking until they are done.
6. Pour over the fettuccine and serve!