Chicken In A Creamy Apple Sauce Recipe

Ingredients

• 4 Chicken Breasts
• 1 oz Plain Flour
• 1/4 pt Apple Sauce
• 1/4 pt Milk
• 1/4 pt Cider
• 1/4 pt Natural Yoghurt
• 2 tbl Olive Oil
• 1 tbl Tarragon
• 1 Onion (Chopped)
• Black Pepper

Method

1. Take a pan over a steady heat and fry the onions for about 3 minutes.
2. Heat the oil lslightly and fry the chicken on each side then remove to a casserole dish.
3. Stir in the flour into the onion, butter and garlic.
4. While stirring, gradually add the apple sauce, cider, milk and tarragon.
5. Season the sauce and then pour over the chicken.
6. Cover the casserole dish and cook in an oven preheated to 350° for an hour.
7. Add the yoghurt just before serving.