Chicken And Broccoli Fettuccine Alfredo

Ingredients

• 1 lb Chicken Breasts (Boned / Skined / Cubed)
• 6 oz Fettuccine (Uncooked)
• 1 cup Broccoli
• 1/2 cup Parmesan Cheese (Grated)
• 1/2 cup Milk
• 1 can Cream Of Mushroom Soup
• 2 tbl Butter (Melted)
• 1/4 tsp Black Pepper
• 1/4 tsp Salt

Method

1. Cook the fettuccine in a pan according to instructions.
2. Add the broccoli and cook for 4 minutes.
3. Drain the water from the pan.
4. Cook the cubed chicken in a skillet until browned.
5. Add the soup, parmesan cheese, milk, salt, pepper and the fettuccine mixture while stirring.
6. Serve hot.