Cheddar Chicken Recipe

Ingredients

• 4 Chicken Breasts
• 1/4 lb Mushrooms
• 14 oz Tinned Tomatoes
• 2 tbl Mango Chutney
• 1 tbl Tomato Puree
• 1 tsp Chilli Powder
• 1 tsp Tumeric
• 1 tsp Coriander
• 1 tsp Garlic Granules
• 2 Chicken Stock Cubes
• 2 Onions (Chopped)
• 1 Cooking Apple (Chopped)
• Red / Green Pepper

Method

1. Brown the chicken breasts in a pan with a little oil.
2. Fry the onion and mushrooms.
3. Add the fried onions and mushrooms to the chicken.
4. Dissolve the chicken stock cubes in hot water and add to the chicken.
5. Add the rest of the ingredients.
6. Cover the pan and cook over a gentle heat for about an hour.
7. Just before the serving sprinkle with grated cheddar cheese.
8. May be served with rice or pasta.