Baked Hawaiian Chicken Recipe

Ingredients

• 6 large Chicken Breasts (Boned / Skinned)
• 20 oz Pineapple (Sliced)
• 1/2 cup Coconut (Flaked)
• 3 tbl Vegetable Oil
• 1 tbl Curry Powder
• 1 tsp Sugar

Method

1. Put the pineapple pieces into a baking tray.
2. Take a small mixing bowl and combine the sugar, curry powder and vegetable oil.
3. Using a brush, cover the chicken with the mixture.
4. Load the chicken breasts on top of the pineapple and sprinkle with coconut.
5. Bake in an oven preheated to 425° for about 30 minutes.