Baked Chicken Breasts With Wine Recipe

Ingredients

• 3 large Chicken Breasts (Boned / Skinned)
• 1/2 cup Dry White Wine
• 4 tbl Parmesan Cheese (Grated)
• 1 Garlic Clove (Minced)
• Paprika
• Seasoning

Method

1. Take a mixing bowl and combine the wine and minced garlic.
2. Add the chicken and then let is marinade for about an hour.
3. Place the chicken breasts on a baking tray and season.
4. Sprinkle the chicken breasts with the grated parmesan cheese and paprika.
5. Bake in an oven preheated to 350° for 45 minutes.