Madeira Cake Recipe

Ingredients

• 8 oz Caster Sugar
• 8 oz Corn Flour
• 8 oz Butter (Softened)
• 3 tbl Icing Sugar
• 2 tbl Rum
• 2 tsp Baking Powder
• 1 tsp Lemon Zest (Grated)
• 3 Eggs (Beaten)

Method

1. Take a large bowl and combine the salt, beaten eggs, baking powder, caster sugar, rum, grated lemon zest and corn flour.
2. In a saucepan over a steady heat, melt the butter and fold into the egg mixture.
3. Now pour the mixture into a greased 9“ bread tin.
4. Place in an oven preheated to 350 F and bake for about 60 minutes or until brown.
5. Lift out of the oven to cool on a wire rack.
6. Sprinkle with icing sugar.