Fruit Cake Recipe

Ingredients

• 9 oz Flour
• 6 oz Raisins
• 5 oz Butter (Softened)
• 5 oz Caster Sugar
• 4 oz Almonds (Chopped)
• 4 oz Lemon Peel (Chopped)
• 4 oz Apricots (Dried & Chopped)
• 4 oz Figs (Dried & Chopped)
• 2 oz Dates
• 2 oz Hazelnuts (Chopped)
• 2 oz Cherries (Glazed)
• 2 oz Pineapple (Dried & Chopped)
• 3 tbl Milk
• 3 tsp Baking Powder

Method

1. Take a large bowl and combine all the dried fruit and dust with a little flour.
2. In another bowl, combine the sugar, salt, butter and lemon zest.
3. Add the eggs (one at a time) while mixing continuously until smooth.
4. Sieve in the flour and baking powder while mixing.
5. Pour into a medium sized greased baking tin.
6. Place in an oven preheated to 350 F and bake for about 75 minutes.