Bumble Bee Cake Recipe

Mixture Ingredients

• 11 oz Flour
• 9 oz Caster Sugar
• 6 oz Butter (Softened)
• 6 tbl Double Cream
• 4 tbl Baking Powder
• 6 Eggs

Topping Ingredients

• 9 oz Almonds (Chopped)
• 7 oz Butter (Softened)
• 7 oz Caster Sugar
• 2 oz Flour
• 3 ybl Double Cream

Method

1. Using a large bowl, mix together the sugar and eggs until fluffy.
2. Add the butter while stirring and follow with the flour, baking powder and double cream while stirring.
3. Spread onto a greased baking sheet.
4. Place in an oven preheated to 350 F and bake for about 15 minutes.
5. Place the butter, double cream, sugar, flour and almonds into a saucepan and bring to the boil.
6. Remove from the saucepan and spread evenly on top of the base mixture.
7. Return to the oven and bake for a further 15 minutes.