Tea Loaf Recipe

Ingredients

• 9 oz Self Raising Flour
• 6 oz Sultanas
• 5 oz Caster Sugar
• 4 oz Margarine
• 1/4 pt Milk
• 1 Egg (Beaten)

Method

1. Put the sugar, sultanas, margarine and milk into a saucepan.
2. Bring to the boil slowly.
3. Once boiled, turn off the heat and let it cool.
4. Then add the beaten egg and flour while stirring.
5. Spoon into a greased loaf tin.
6. Sprinkle with fine sugar.
7. Bake for 50 minutes at 350°F.
8. Turn out onto a wire rack to cool.