Gingerbread Recipe

Ingredients

• 8 oz Flour
• 4 oz Caster Sugar
• 4 oz Margarine
• 1 cup Milk
• 1 tbl Syrup
• 1 tsp Cinnamon (Ground)
• 1 tsp Ginger (Ground)
• 1 tsp Mixed Spices
• 1 tsp Baking Soda
• 1 Egg (Beaten)
• 1 pinch Salt

Method

1. Put the flour, caster sugar, salt, cinnamon, ginger and mixed spices into a bowl.
2. Melt the butter in a pan, add the milk and syrup then stir well.
3. Take a mixing bowl and combine the egg with baking soda.
4. Combine the mixtures and stir well.
5. Pour into a greased tin.
6. Bake at 325°F for 45 minutes.