Fruit Brack Recipe

Ingredients

• 6 oz Cherries
• 4 oz Currants
• 4 oz Raisins
• 4 oz Sultanas
• 2 cups Self Raising Flour
• 1 cup Soft Brown Sugar
• 1 cup Irish Tea (Cold)
• 2 tsp Mixed Spices
• 2 Eggs (Beaten)
• 1 splash Milk

Method

1. Put cherries, currants, raisins and sultanas in a mixing bowl and pour over the tea.
2. Set aside to marinade overnight.
3. Stir in the flour, beaten eggs, sugar, milk and mixed spices.
4. Spoon into a lightly greased 2 lb loaf tin.
5. Bake for an hour at 350°F.
6. Turn out onto a wire rack to cool.