Traditional Beef Goulash Recipe

Ingredients

• 1 lb Stewing Steak (Diced)
• 11 oz Tomatoes (Chopped)
• 1 oz Onion (Chopped)
• 1/4 pt Stock & Water
• 1 carton Soured Cream
• 1 tbl Paprika
• 1 tbl Oil
• 2 tsp Tomato Puree
• 2 Bay Leaves
• 1 Green Pepper (Chopped)
• Flour
• Seasoning
• Nutmeg

Method

1. Toss the steak in the seasoned flour.
2. Add a little oil to a frying pan and fry the beef until brown.
3. Add the onion, tomatoes, paprika, tomato puree, bay leaves, green pepper and a pinch of nutmeg.
4. Pour in the stock and water, bring to the boil.
5. After a couple of minutes, remove to a casserole.
6. Cover and cook in an oven preheated to 325° for 2 hours.
7. Pour in the soured cream just before serving with rice.