Steah Au Poivre Recipe

Ingredients

• 2 Lean Beef Sirloin Steaks
• 1/2 oz Butter
• 4 tbl Whipping Cream
• 2 tbl Brandy
• 3 tsp Peppercorns (Crushed)
• 1 tsp Oil
• 1 Garlic Clove (Crushed)

Method

1. Lay the beef steak out flat and press the peppercorns into it.
2. Take a frying pan and heat the oil.
3. Cook the steaks according to your taste, then remove from the pan.
4. Add the brandy and cook for a further minute.
5. Add the cream and stir a little.
6. Cook until the sauce thickens up nicely.
7. Place the steaks on a plate and pour the sauce over.
8. Serve with vegetables or chips.