Mexican Beef Burritos Recipe

Ingredients

• 1 lb Lean Beef (Minced)
• 2 oz Cheddar Cheese (Grated)
• 4 tbl Tomato Puree
• 1 tin Salsa Sauce
• 1 pack Flour Tortillas
• 1 Onion (Chopped)
• 1 Red Pepper (Chopped)
• 1 Green Pepper (Chopped)

Method

1. Place the minced beef in a frying pan (without oil) and fry until browned.
2. Add the peppers and cook for a further 5 minutes.
3. Pour in the tomato puree and salsa sauce.
4. Cover the pan and let it simmer for 15 minutes.
5. Prepare the tortillas.
6. Pour the beef mixture into a tortilla.
7. Sprinkle with cheese.
8. Serve hot with a side salad.