Italian Mini-beefburgers Recipe

Ingredients

• 8 oz Lean Beef (Minced)
• 1 tbl Tomato Puree
• 1 tbl Breadcrumbs
• 10 Black Olives (Pitted / Chopped)
• 2 Sundried Tomatoes (Chopped)

Method

1. Combine the minced beef, tomato puree, breadcrumbs, olives and tomatoes.
2. Shape into 10 balls.
3. Then flatten each ball into a burger by hand.
4. Place the burgers on baking tray.
5. Bake at 350° for about 20 minutes, remembering to flip over to avoid burning.