Herby Hot Meaty Salad Recipe

Ingredients

• 8 oz Lean Beef Rump
• 7 oz Mixed Salad Leaves
• 4 oz Mushrooms
• 4 tbl Mayonnaise
• 2 tbl Mixed Herbs
• 2 tbl Raspberry Vinegar
• 1 tbl Honey
• 1 tbl paprika
• 1 tsp Oil
• 1 Garlic Clove (Crushed)
• 1 Red Chilli
• Seasoning

Method

1. Heat the oil in a pan and fry the meat for a couple of minutes.
2. Add the garlic and mushrooms then cook for 2 minutes.
3. Add the honey, seasoning, half the herbs and vinegar.
4. Stir and simmer for a further couple of minutes, then pour over leaf salad.
5. Sprinkle with the rest of the mixed herbs.
6. Serve with crusty bread.