Beef Bean Cobbler Recipe

Ingredients

• 16 oz Baked Beans
• 8 oz Corned Beef (Cubed)
• 6 oz Self Raising Flour
• 4 oz Tomato Juice
• 3 oz Margarine
• 1 tsp Parsley
• 1 Onion (Chopped)
• 1 Egg (Beaten)

Method

1. Take a mixing bowl and combine the baked beans, onions, corned beef and tomato juice.
2. Remove to a casserole dish.
3. Combine the flour, margarine and herbs until a doughy consistency.
4. Roll out until 1/2 an inch thick.
5. Cut into rounds and place them in an overlapping pattern onto of the beef.
6. Glaze with beaten egg.